Lunch Menu

Appetizers

Onion Wedges
Served with our cool honey mustard dip.

Coyote Cheese Fries
Our home fries topped with cheese, bacon, green onions and sour cream.

Lobster Bites
Our best seller. Mushroom caps stuffed with lobster and cheese.

Calamari
Made to order, fried golden brown served with our Tzaziki sauce.

Coconut Shrimp
Hand breaded and fried, served with a coconut marmalade dip.

Mozza Sticks
Our Alexander Keith’s beer battered mozza served with a marinara dip.

Butterfly Shrimp
Fried shrimp served with a tangy cocktail sauce.

Deep Fried Mushrooms
A handful of fried shrooms served with a cool ranch dip.

Dry Ribs
Cooked inhouse button ribs tossed in our lemon pepper seasoning.

Chicken Wings
Ten choices of flavours. Our jumbo roaster wings are the largest in town.

Escargot
Sautéed with butter, onions, tomatoes and shrooms.

Garlic Prawns
Our fresh jumbo prawns cooked wih fresh garlic, peppers, onions and tomatoes.

Coyote Skins
Our spud skins topped with cheese, onions and ground beef.

Nacho Platter
A platter toppedwith onions, peppers, cheese, tomatoes, olives and jalapenoes. Add beef or chicken.

Soups & Salads

Soup of the Day
Ask your server what the chef has freshly prepared today.

Seafood Chowder
Our creamy and hearty chowder with our special fresh seafood medley.

Baked French Onion
Freshly sautéed onions in a rich beef broth with fresh croutons and melted Swiss cheese.

Greek Salad
Peppers, red onions, Kalamata olives cucumbers, tomatoes and feta tossed in our special Greek Vinaigrette and poured over fresh cut Romaine. Add a charbroiled or Cajun chicken breast.

Seafood Ceaser
Our special Ceaser Salad topped with a medley of crab, baby shrimps and lobster.

Side Coyote's Greens
Our fresh garden mixed greens topped with our grated cheese blend. Try it with our Oregano and Sun-dried tomato Vinaigrette.

Burgers, Sandwiches & Wraps
All our burgers, sandwiches and wraps are served with home fries, in lieu of fries, onions wedges, or salad can be substituted.

Cool Ranch Crispy Chicken Wrap
Crispy chicken with cucumbers, tomatoes, lettuce and ranch dip.

Chicken Ceaser Wrap
Charbroiled chicken with ceaser stuffed in a tortilla wrap.

Coyote’s Burger
Certified Angus patty comes loaded with bacon, mushroom and cheddar.

Coyote’s Chicken Burger
A natural 7 oz breast. Comes loaded with bacon, mushroom and cheddar.

Beef Dip au Jus
Largest and best beef dip in town. Try and you’ll see why.

Croissant Club
Turkey, bacon, lettuce, tomato and mayo served in a jumbo flaky croissant.

Philly Cheese Melt
Our beef dip topped with tomatoes, onions, shrooms, peppers and cheese.

Hot Entrées
All of our hot entrées with the exception of the pastas are served with home fries, in lieu of fries, onions wedges, or salad can be substituted.

Coyote’s Fish and Chips
Our Special Keith’s beer battered cod, fried golden brown served with tartar sauce.

Chicken Strips
Fried golden brown chicken tenders served with plum sauce for dipping.

Steakhouse Spaghetti and Meatballs
Ed’s special meat sauce with jumbo meatballs and spaghetti topped with fresh parmesan and served with garlic toast.

Coyote’s Chicken Alfredo
A natural 7 oz chicken breast served over fettucinne in a garlic white wine creamy cheese sauce. Served with garlic toast.

BBQ Rib Platter
Generous portion of our marinated pork side ribs smothered in our sweet tangy bbq sauce. Served on our garlic toast.

Steak Sandwich
A half pound of Certified Angus Sirloin charbroiled to perfection over garlic toast. Add freshly sautéed mushrooms and onions.